FOOD MENU

SMALL BITES

RANCH WITH STUFF TO DIP IN IT – $15

apple slices, havarti, pepper jack, crackers, carrots, cucumbers, cherry tomatoes & ranch dressing

SLOW ROASTED BEEF BRISKET BITES – $15

served with grilled onions, peppers and a drizzle of bbq

WISCONSIN YUMMY GARLIC FRIED LIL BABY CHEESE CURDS – $13

served with ranch, sriracha aioli

ONION RINGS – $11

crunchy fried onions served with house fry sauce, bbq sauce

BUFFALO CAULIFLOWER – $13

cauliflower florets breaded, fried, served with ranch, buffalo sauce

NACHOS – $15

mixed cheese, queso, black beans, pico de gallo, jalapeno sauce, sour cream, guacamole
add Mexican style beef/chicken $6

CRUNCHY NAKED WINGS – $13

buffalo sauce on the side, or tossed in choice of buffalo, bbq, or both! served with ranch, celery sticks

CHICKEN TENDERS & CHIPS – $15

regular or tossed in buffalo sauce. served with fries, ranch

FREMONT STREET FRIES – $15

BEEF, CHEESE, GRILLED ONIONS AND PEPPERS, SOUR CREAM

SWEET POTATO FRIES – $11

served with garlic aioli

BIGGER STUFF

PULLED ROAST BEEF SANDWICH – $18

pepper jack, chipotle mayo, served with fries

BEER BATTERED FISH & CHIPS – $18

fresh pollock beer battered in house, served with fries, tartar, lemon

SPICY CHICKEN WRAP – $18

(MAKE IT CHICKENLESS CHICKEN)
pepper jack, lettuce, tomato, chipotle, avocado, chicken, served with fries

SYDNEY SALAD – $18

apple slices, blue cheese crumbles, candied walnuts, grilled chicken with raspberry vinaigrette

CLASSIC BACON CHEESEBURGER – $18

*American cheese, bacon, onion, lettuce, tomato, house sauce, served with fries

BIG KIWI BURGER – $19

*swiss, lettuce, tomato, grilled pepper & onion, pineapple, beet, fried egg, served with fries

JALAPENO BURGER – $18

*pepperjack, romaine, tomato, jalapeno, onion ring, sriracha aioli, served with fries
medium unless otherwise requested

VEGE BURGER – $16

pepperjack, mixed greens, tomato, crispy onion ring, sriracha aioli, served with fries

BLTA – $17

bacon, lettuce, tomato, avocado, garlic aioli, jalapeno sauce, sourdough, served with fries

CARNEGIE HOUSE SALAD – $13

romaine, tomato, cucumber, red onion, balsamic dressing

THE STEAK SALAD – $18

marinated steak strips, organic mixed greens, cherry tomatoes, cucumber, avocado, cotija cheese, lime-ranch dressing

NZ LAMB SANDWICH – $18

roasted lamb, grilled pepper & onion, mixed greens, mint, aioli, served with fries

LOADED PIE – $18

classic aussie beef pie topped with mashed potatoes, grilled pepper & onion, gravy, crispy bacon

PIE, CHIPS, BEANS & GRAVY – $17

classic aussie beef pie with rich brown gravy served with baked beans & fries

SAUSAGE ROLL, CHIPS, BEANS & GRAVY – $17

pork & turkey blended with spices in a puff pastry served with baked beans & fries

CHICKEN PARMA – $17

breaded chicken topped with ham, mozzarella, marinera. Served on mashed potatoes, with mixed greens

CHICKEN SCHNITZEL – $18

breaded chicken, grilled pepper & onion, gravy, served with fries & mixed greens

TOASTIE & FRIES

american & havarti – $10
american, havarti & vegemite – $10
american, havarti, ham, tomato, onion – $12
add apple slices onto your sandwich – +$3

Kids Menu

(13 YRS AND UNDER)

$12

Chicken Tenders & Fries

*Cheeseburger & Fries

Grilled Cheese and Apple Slices

KIDS BREKKY

scrambled eggs, bacon, fairy bread (bread topped with hundreds & thousands of sprinkles)

All * items can be cooked to order and may be served raw/undercooked. Consuming raw or undercooked meats, poultry, or eggs may increase the risk of food borne illness.

DAILY SPECIALS

DINE IN ONLY

MONDAY – 75 CENT WINGS

ALL day! Buffalo, Thai chili, honey garlic, bbq or naked

TUESDAY – $10 BURGER & FRIES

*classic cheeseburger and fries – ALL day!

WEDNESDAY – $9 TOASTY

3 cheese toasty & tomato soup – ALL day!

THURSDAY – $11 CHICKEN SCHNITZEL

ALL day!
(see menu for full description)

FRIDAY – THE STEAK SALAD $12

marinated steak strips, organic mixed greens, cherry tomatoes, cucumber, avocado, cotija cheese, lime-ranch dressing

SATURDAY – Brunch

SUNDAY – Brunch / 75 cent wings

75 cent wings – ALL day! buffalo, thai chili, honey garlic, bbq or naked
See Brunch Menu

$10
HAPPY HOUR

4PM - 6PM DAILY

DINE IN ONLY

RANCH WITH STUFF TO DIP IN IT

apple slices, havarti, pepper jack, crackers, carrots, cucumbers, cherry tomatoes & ranch dressing

SLOW ROASTED BEEF BRISKET BITES

with grilled onions, peppers and a drizzle of bbq

WISCONSIN YUMMY GARLIC FRIED LIL BABY CHEESE CURDS

served with ranch, sriracha aioli

ONION RINGS

crunchy fried onions served with house fry sauce, bbq sauce

BUFFALO CAULIFLOWER

cauliflower florets breaded, fried, served with ranch, buffalo sauce

NACHOS

mixed cheese, queso, black beans, pico de gallo, jalapeno salsa, sour cream, guacamole
add mexican style beef/chicken $6

CRUNCHY NAKED WINGS

buffalo sauce on the side or tossed in choice of buffalo, bbq or both! served with ranch, celery sticks

CHICKEN TENDERS & CHIPS

regular or tossed in buffalo sauce. served with fries, ranch

FREMONT STREET FRIES

BEEF, CHEESE, GRILLED ONIONS AND PEPPERS, SOUR CREAM

SWEET POTATO FRIES

served with garlic aioli

BRUNCH

10AM - 2PM SAT/SUN

ORIGINAL AUSSIE AVOCADO SMASH – $16

*toasted english muffin topped with smashed & spiced up avocado, tomato, poached eggs. served with mixed greens

BENNYS EGGS – $16

*toasted english muffin topped with ham, hollandaise, poached eggs, green onion, served with breakfast potatoes

BREKKY PIE – $16

*classic aussie pie topped with swiss, fried egg, served with breakfast potatoes

“O for Awesome” OMLETTE – $17

*ham, bacon, avocado, grilled onion, pico de gallo, cheese, served with breakfast potatoes

BREAKFAST COBBER – $17

*bowl filled with breakfast potatoes, fried eggs, ham, avocado, tomato, mixed greens, sour cream, jalapeno sauce

FULL AUSSIE BREKKY – $18

*three eggs any style, bacon, pork banger, grilled tomato, green onioin, breakfast potatoes, beans on toast

BRUNCH SIDES

english muffin – $4, sourdough toast – $3, bacon – $6, pork banger – $6, 2 eggs – $6

All * items can be cooked to order and may be served raw/undercooked. Consuming raw or undercooked meats, poultry, or eggs may increase the risk of food borne illness.